Ingredience
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200 g chocolate60% cacao or higher
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100 g brown sugar
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40 g sugar
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50 g cornstarch
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80 g cacao powderbitter
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150 ml milkper cup
Úvod
Hi there,
my name is Jirina and I would like to share my homemade creamy hot chocolate!
Yes, it is not just a regular „homemade hot chocolate“, it is a CREAMY homemade hot chocolate… and you’ll see the difference :).
Perfect for cold winters, this powder is a long-lasting mix (up to 20 cups), easy to prepare and with a stunning taste. You can keep outside of the fridge and consume within a couple of months.
For the best result, follow my suggestions:
- choose at least a 60% cocoa chocolate (higher is better)
- add a semi-skimmed milk
- use a mid size CLAMP TOP LID jar to preserve the powder
- pour the chocolate to a cappuccino’s cup
Below you have a step by step guide on how to prepare it, but before continue reading, do not forget to like our page, share and comment this post!
Thank you and have a nice choco-day!
…TIP…
this is also a perfect gift! Prepare it for a birthday anniversary or a special occasion by pour it into a luxury or handmade decorated jar … your dears will love it!
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