Homemade Hot Chocolate

Name: Homemade Hot Chocolate
Total time: 10 min
Yield: 20 porcí
Ingredients: chocolate: 200 g; brown sugar: 100 g; sugar: 40 g; cornstarch: 50 g; cacao powder: 80 g; milk: 150 ml

10min
Porce 20
Snadné

Ingredience

200 g chocolate
60% cacao or higher
100 g brown sugar
40 g sugar
50 g cornstarch
80 g cacao powder
bitter
150 ml milk
per cup

Úvod

Hi there,

my name is Jirina and I would like to share my homemade creamy hot chocolate!

Yes, it is not just a regular „homemade hot chocolate“, it is a CREAMY homemade hot chocolate… and you’ll see the difference :).

Perfect for cold winters, this powder is a long-lasting mix (up to 20 cups), easy to prepare and with a stunning taste. You can keep outside of the fridge and consume within a couple of months.

For the best result, follow my suggestions:

choose at least a 60% cocoa chocolate (higher is better)
add a semi-skimmed milk
use a mid size CLAMP TOP LID jar to preserve the powder
pour the chocolate to a cappuccino’s cup

Below you have a step by step guide on how to prepare it, but before continue reading, do not forget to like our page, share and comment this post!

Thank you and have a nice choco-day!

…TIP…
this is also a perfect gift! Prepare it for a birthday anniversary or a special occasion by pour it into a luxury or handmade decorated jar … your dears will love it!

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Kroky

1 Hotovo	Let's prepare all the ingredients in the right quantities. The chocolate bar has to be reduced to almost a powder. Use your mixer to do it as in the photos.
2 Hotovo	After having prepared all the ingredients, pour them into a jar following a color scale. You can use different combinations to match your taste or your gift's box (if you are going to give it to somebody).
3 Hotovo	How to serve it: heat 150 ml of milk and add two spoons of your powder. Stir it well and boil it for few minutes until the texture becomes enough creamy. Pour it into a cup and enjoy!